Compose your menu

 

If you have a small appetite, please order at least two items from the menu.
We only serve individual portions.

 

Starters

Little fish and crabs fromMéditerranée soup, candied fennel saffron rust from Le Barroux  15,00 €

Duck foie gras with truffles, lamb's lettuce and bun   19,00 €

Jonathan Archange chickpeas, hummus, spring onions, lemon and ginger marinade 10,00 €

 

Maincourses

Ham and sausage from Morteau, green lentils from Sault  20,00 € 

Roast scallops, smoked celery and black truffles from Le Ventoux  32,00 €

Lamb Parmentier with butternut, spinach from Blauvac, mint and hazelnuts   26,00 €

 

Cheese board   10,00 €

 

Deserts

Victoria pineapple carpaccio, nougatine chips and pina colada sorbet  10,00 €

Lemon iced parfait, madeleine coated with cocoa  10,00 €